The Big Vegie Crunch Month – 22 February to 19 March
‘Vegie Month’ is a NSW health initiative to promote healthy eating with children. The whole of St Anne’s became involved, with Educators planning a variety of engaging experiences and activities with and for the children promoting healthy eating particularly in relation to vegetables. Activities included vegie ‘tastings’, gardening, cooking, numeracy and literacy activities focusing on ‘vegies’, and discussions about healthy eating, lifestyles and physical activity.
